Panettone Cake

Recipe by na 2309
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • What you do:
  • Preheat oven to 325 degrees F.
  • Grease a clean, empty 1-pound coffee can.
  • Line bottom with a piece of waxed paper, cut to fit, and grease paper.
  • In a large bowl beat eggs and sugar until thick and pale yellow, about 5 minutes.
  • Beat in melted butter, lemon peel and extracts.
  • In a small bowl, mix flour, baking powder and salt and blend into egg mixture alternately with buttermilk.
  • Stir in almonds, raisins and dried fruit.
  • Pour batter into prepared can and place on a baking sheet.
  • Bake 55 to 60 minutes, or until bread is well browned and a toothpick inserted in center comes out clean.
  • Cool bread in can for 10 minutes, then turn out onto a rack to finish cooling.
  • (You may have to cut out the bottom of the can to push out cake.) To serve, cut into slices or wedges.
  • Makes 1 loaf.
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