Paneer Canapes

Recipe by bragz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a kadhai or wok.
  • Add onions and fry them till golden brown.
  • Add tomatoes, and cook till soft.
  • Add potato pieces, garam masala, chilli powder and salt.
  • Cook on low flame for 4 minutes,stirring thoroughly.
  • Add the paneer and green chillies and mix well.
  • Keep aside.
  • Coat one side of bread slices with butter and place on a hot tawa.
  • Keep it on low flame till bread turns crisp only on one side.
  • Cut the bread slices in triangular shapes.
  • Now, spread the vegetable mixture on the uncooked side and garnish with coriander.
  • Finish with tomato sauce and mint chutney (optional).
  • NOTE:For the calorie conscious, dry toasting can be done instead of butter.
  • But one side has to remain soft.
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