Pandesal

Recipe by fawn512
READY IN: 1hr 45mins
YIELD: 33 rolls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 350ºF.
  • Knead all ingredients 10 minutes, adding more flour as needed to achieve a tacky dough (I add around 1/4 cup more).
  • Place in floured table, shape into a smooth ball. Bulk ferment for 1 hour (45 minutes for me).
  • Divide into 3, make into a fat log, rest 30 minutes (I rested 15 minutes).
  • Roll into breadcrumbs, rest 35 minutes (mine rested 5 minutes).
  • Cut about 2 inches, reroll in crumbs. Proof 25 minutes.
  • Bake 15-20 minutes.
Advertisement