Whole Wheat Pesto Pandesal

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READY IN: 3hrs 22mins
SERVES: 63
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Straight Dough Method:
  • Combine flour, Hollandia Instant Yeast and Dobrim Nobro. Dissolve sugar and salt in water and combine with flour mixture.
  • Mix for 2 minutes at low speed.
  • Add Shortening and Margarine, then mix for 4 minutes at high speed.
  • Add vegetable oil and Pesto Base, continue mixing for 1 minute at high speed or until fully developed.
  • Ferment for 3 hours.
  • Carefully form dough into a long baton shape and roll over bread crumbs.
  • Rest for 15 minutes.
  • Cut into 30 g pieces, place in baking tins.
  • Proof.
  • Bake at 180°C until golden brown.
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