Filipino Pandesal Bread ( Bread Machine )

Recipe by najwa
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds. Run tap water over the egg for 30 seconds to warm it.
  • Add all ingredients (except the bread crumbs) in the order suggested by the manufacturer.
  • The dough is supposed to be somewhat sticky (when I made this recipe, it was not sticky but it turned out well anyway).
  • Spray two baking sheets with non-stick cooking spray; preheat oven to 375 degrees.
  • When the dough is ready, scoop out a small amount (about the size of an ice-cream scoop) and roll in bread crumbs in an oval shape; place on baking sheet.
  • Cover and leave to rise in a warm place until doubled.
  • Bake for 10 to 15 minutes, until golden brown.
Advertisement