Pancake Soup

Recipe by WI Cheesehead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Pancakes:.
  • Mix all ingredients; don't over beat. Mix may have some lumps.
  • Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
  • For Soup:.
  • Place chicken broth and onion powder in a saucepan and bring to a boil.
  • Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
  • Add "noodles" and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.
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