German Pancake Soup

Recipe by teresas
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare pancakes while soup is simmering.
  • To prepare soup put all ingredients except beef bouillon cubes into a 3 quart pot.
  • Pour enough water to cover about 1 inch from top.
  • Bring to a boil.
  • Lower heat to a simmer and simmer for 45 minutes.
  • Put in the beef bouillon cubes and salt and pepper to taste.
  • Cook 5 minutes longer.
  • Remove bay leaf and soup bone.
  • To prepare pancakes put all ingredients into a medium bowl and stir well.
  • Let stand for 15 minutes.
  • Heat a small amount of oil in a large skillet.
  • Cook pancakes flipping when top dries out.
  • Remove from skillet onto paper towels.
  • Roll up pancakes and let cool.
  • Cut pancakes into thin slices.
  • Put pancakes in bottom of soup bowl and top with soup.
Advertisement