Pan-Seared Cheddar BBQ Pork Chops

"Everyday-favorite pork chops are made even better wirh a zesty sauce and a cheese topping. Serve with mashed potatoes or oven fries and steamed green vegetables...."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat broiler.
  • Sprinkle boiler with salt and pepper. In a large ovenproof skillet, melt butter over medium-high heat. Brown pork chops, turning once, for about 1 minute per side; transfer to a plate. Add garlic and onion to pan and sauté for about 2 minutes or until starting to brown. Add BBQ sauce and water and bring to a boil, scraping up bits stuck to pan.
  • Return pork chops to pan and turn to coat in sauce; reduce heat and simmer for 3-5 minutes or until just a hint of pink remains in pork. Place cheese slices evenly on top of each pork chop. Broil for about 2 minutes or until cheese is bubbling.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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