Pan Potatoes With Garlic, Pesto and Mozzarella Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees,.
  • Place the cubed potatoes in a large baking sheet in one layer if possible.
  • Sprinkle with salt and pepper.
  • In a bowl, mix together sun-dried tomatoes, whipping cream, shallots, garlic, pesto and black pepper; pour over the potatoes and toss gently to coat.
  • Sprinkle with mozzarella cheese.
  • Bake the potatoes until fork-tender and the cheese is lightly browned (about 45 minutes).
  • Season with salt.
  • **NOTE** if desired you can sprinkle the cheese on top the last 20 minutes or so of baking.
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