Pan Fried Apples
These simple caramelized apples are a great topping for vanilla icecream or waffles, and the fill the household with a wonderful aroma. The recipe is from The Fresh Market holiday catalogue. I usually chill them before I serve them.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
YIELD: 6 toppings
UNITS: US
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DIRECTIONS
- Preheat saucepan on medium-high.
- Mix cinnamon and sugar together in a medium bowl until combined. Toss apple slices in until thoroughly coated.
- Melt butter in a saucepan (I take the pan off the burner to do this). Add apples and cook until very soft and tender, stirring occasionally, about ten minutes.
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