Pan Fried Apples

Submitted by AnyoneLived78

"These simple caramelized apples are a great topping for vanilla icecream or waffles, and the fill the household with a wonderful aroma. The recipe is from The Fresh Market holiday catalogue. I usually chill them before I serve them."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 6 toppings
• Serves: 6

ingredients

• 1⁄2 tablespoon cinnamon
• 1⁄2 cup sugar
• 2 medium apples, cored and thinly sliced
• 2 tablespoons butter

directions

1. Preheat saucepan on medium-high.
2. Mix cinnamon and sugar together in a medium bowl until combined. Toss apple slices in until thoroughly coated.
3. Melt butter in a saucepan (I take the pan off the burner to do this). Add apples and cook until very soft and tender, stirring occasionally, about ten minutes.