12 Baked Apple Recipes

You know what they say: an apple a day keeps the doctor away. Take advantage of this delicious fruit by baking it to unleash all its natural sugars. Make it guilt-free with low-fat whipped cream on top or a weekend treat with a scoop of vanilla ice cream!

Hot Baked Cinnamon Apples

"These are really yummy! I served them with ham and it was a huge hit. The possibilities are endless!"


Baked Apples

A guilt-free dessert with rum for added flavor!

Slow-Cooker Baked Cinnamon Apples

“I made this for a potluck and it went over really well! You can reduce the amount of sugar if you want a less-sweet version, however for a dessert this would be excellent topped with ice cream or as a pancake topping!”


Baked Apples in White Wine

"These were very good. I used braeburn apples and added minced pecans in with the raisins. A very easy and refreshing dessert. I will make these again.”


Baked Apples in Pastry

"Oh wow, this recipe is fantastic! It’s a true dream dessert. So easy to make and super yummy! I loved the melted apple filling with the dried fruit bits and the flakey crust on the outside!”


Baked Apples with Chopped Hazelnuts

“Good, old-fashioned baked apples. A great winter dessert and also gluten-free! This recipe makes six baked apples.”


Baked Apples With Honey & Slivered Almonds

“An easy, healthy and delicious recipe for dessert or snack time!”


Baked Apples & Cranberries

"This was a hit at our house last night. A warm, nice dessert!"

-Dienia B.

Baked Apples With Apricots & Cashews

“These were really nice! An excellent dessert. I halved the recipe for the two of us and had no problems. I served them warm with pouring cream and my husband really enjoyed them.”


Baked Apples & Bananas

“This is great served over oatmeal, French toast or waffles if you don’t want to eat it plain. Yummy!”


Baked Apple with Maple Yogurt Sauce

“I loved this! So easy and the maple yogurt sauce was awesome. A great recipe!”


Microwave "baked" Apple for One

“This was actually so amazing. I was pleasantly surprised. I used Splenda and some cinnamon, it was delicious!”