Baked Apples With Apricots and Cashews

Recipe by Mirj2338
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F
  • Partially peel 8 apples, leaving the bottom half intact
  • Remove the core (I use a melon baller)
  • Cut a thin slice off the bottom of the apple if necessary to make it stand upright
  • Place the apples in a baking dish
  • Peel the 9th apple, cut it into 1/2 inch dice
  • Combine the apple dice with the applesauce, raisins, apricots, cashews, 1/3 cup sugar, lemon juice and 1/4 teaspoon cinnamon
  • Toss to combine
  • Combine the remaining sugar and cinnamon in a small bowl
  • Fill the apples with the stuffing
  • Place 1/2 teaspoon of butter on top of each apple
  • Sprinkle each apple with some of the cinnamon/sugar mixture
  • Add white wine to the baking dish to the depth of 1/2 inch
  • Bake for 1 hour or until tender, basting the apples occasionally with the pan juices
  • Add water (or more wine) if neccesary
  • Serve warm or at room temperature
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