Smokey Bones Baked Apples

Submitted by Chef #402898

"Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary main dish -- accompanied with a side dish out of a can. This holiday season, Smokey Bones Barbeque & Grill, which operates casual dining restaurants in the Eastern and Midwestern U.S., is here to help."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1⁄2 cup powdered sugar
• 1⁄2 cup granulated sugar
• 2 tablespoons cinnamon
• 2 1⁄2 lbs golden delicious apples
• 1⁄2 cup melted butter

directions

1. • Preheat oven to 350 degrees F.
2. • Mix both sugars and cinnamon together until thoroughly combined and set aside.
3. • Wash, peel, and core apples, then cut into 1/2-inch wedges.
4. • Toss apple wedges in sugar and cinnamon mixture and coat apples thoroughly and evenly.
5. • Brush the bottom and sides of a medium casserole dish with one tablespoon of the melted butter then place seasoned apples in dish. Drizzle remaining melted butter over the apples.
6. • Bake apples approximately 30 minutes or until slightly soft. Serve immediately.

Reviews

[mommalyn2u]

Simple and turned out great. Still like theirs better.

 

[Aj Lamay]

This was great! My son loves Smokey Bones apples and tonight, he loved Mom's. Thank you! I did add a bit of brown sugar.