Pan Bread (Tiganopsoma)

READY IN: 12mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 2 -3
    spring onions, finely chopped
  • 2
    ripe tomatoes, skinned and crushed
  • 1
    cup water
  • salt, pepper, oil for frying about 1/4 c total depends on pan size
  • optional basil, oregano, dill, garlic for different flavors. You be the chef
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DIRECTIONS

  • Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
  • Put oil into a frying pan and heat it well.
  • Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.
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