Onion Pan Bread

Recipe by Kelly M.
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a large skillet, melt 2 tablespoons of butter over medium heat.
  • Add onion and saute until softened and starting to become golden, about 10 minutes.
  • Grease a 9-inch pie plate with remaining tablespoon butter and sprinkle bottom with brown sugar.
  • When onions are done, spread out evenly over brown sugar.
  • In large bowl combine flour, baking powder, salt and sugar.
  • In small bowl combine egg, milk and oil.
  • Quickly mix wet ingredients into the flour mix.
  • Spread batter over onions and bake for 35 to 40 minutes.
  • Serve warm.
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