Indian Pan Bread

Recipe by Shalabhanjika
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ghee and flour with your fingers. Stir in seeds, salt, and baking powder.
  • Add yogurt and knead dough until smooth and even.
  • Divide dough into four balls. Roll each out into a 5" circle.
  • Heat a frying pan over medium. Add 1 teaspoon ghee and fry a piece of the bread on both sides until brown. Press it down with a spatula to make it puff up. Repeat with the rest of the dough. Serve warm.
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