Pak Choi Kimchee

Submitted by dicentra

"From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 1 pint

ingredients

• 3 cups pak choi, mostly stalks
• 2 garlic cloves, minced
• 3 small slice gingerroot
• 1⁄2 teaspoon chili flakes
• 1 scallion, cut in 2 lengths
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon salt
• 2 teaspoons sugar

directions

1. Combine garlic with ginger, chile flakes, scallion, soy sauce and vinegar.
2. Add the pak choi and mix well with your hands.
3. Add salt and sugar, mixing again until well combined.
4. let stand for 1-2 hours at room temperature as it will make its own juice, then refrigerate until ready to serve.