Pak Choi Kimchee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine garlic with ginger, chile flakes, scallion, soy sauce and vinegar.
  • Add the pak choi and mix well with your hands.
  • Add salt and sugar, mixing again until well combined.
  • let stand for 1-2 hours at room temperature as it will make its own juice, then refrigerate until ready to serve.
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