Pak Choi Kimchee
From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds
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INGREDIENTS
Nutrition- 3
- 2
- 3small slice gingerroot
- 1⁄2teaspoon chili flakes
- 1
- 1tablespoon soy sauce
- 1teaspoon rice vinegar
- 1teaspoon salt
- 2teaspoons sugar
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DIRECTIONS
- Combine garlic with ginger, chile flakes, scallion, soy sauce and vinegar.
- Add the pak choi and mix well with your hands.
- Add salt and sugar, mixing again until well combined.
- let stand for 1-2 hours at room temperature as it will make its own juice, then refrigerate until ready to serve.
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