Pacific Rim Pork and Noodle Soup

"In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips"
 
Pacific Rim Pork and Noodle Soup created by Kelley52
Ready In:
6hrs 45mins
Serves:
Units:

ingredients

directions

  • Whisk together the soy sauce, hoisin, rice wine, five-spice powder, and sesame oil in a large glass bowl.
  • Add the pork, cover, and refrigerate for at least 1 hour and up to 8 hours.
  • Heat the vegetable oil in a large skillet or wok over high heat.
  • Remove pork from marinade and add to the skillet.
  • Stir-fry, a few pieces at a time, until the pork begins to color, 3-4 minutes.
  • Transfer the pork to the insert of a 5-7 quart slow cooker.
  • Add the ginger and garlic to the same skillet and stir-fry 1 minute, until fragrant.
  • Add the onion, bok choy, and carrots; stir-fry until vegetables are softened, 3-4 minutes.
  • Deglaze the skillet with 1 cup of broth, scraping up any browned bits from the bottom of the pan.
  • Transfer the contents of the skillet to the slow cooker insert.
  • Add the remaining 7 cups broth to the slow cooker.
  • Cover and cook on LOW for 4-5 hours, until the pork and vegetables are tender.
  • Add the noodles and green onions; cover and cook an additional 45 minutes.
  • Serve the soup garnished with toasted sesame seeds.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. Kelley52
    I was trying to think of an Asian way to use some left over pork ribs when I saw this recipe. I thought it was very good, but my husband (who doesn't like soup) said I could make this for him anytime! We can't get Bok Choy here, so I just used cabbage I had in the fridge. Thanks for a delicious recipe!
     
  2. Kelley52
    Pacific Rim Pork and Noodle Soup Created by Kelley52
  3. ratherbeswimmin
    In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips
     
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