Oyster Stuffed Mushroom Caps

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll the chopped oysters in the bread crumbs.
  • Melt butter and add minced garlic.
  • Season with salt, pepper& herbs.
  • Fry the oysters in the butter mixture.
  • Fill the mushroom caps.
  • Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
  • Sprinkle the cheese over the caps.
  • Cover& bake 350f for 15 minutes.
  • Uncover& broil for 1-2 minutes.
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