Oyster Stuffed Mushroom Caps

Name: Oyster Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 Stuffed Mushrooms
Ingredients: 24 large mushroom caps, cleaned and stems removed; 1/2 lb fresh oyster, , chopped quite fine (, or use the ones in a jar); 3 tablespoons breadcrumbs; 1/4 cup butter; 3 cloves garlic; 2 teaspoons mixed herbs; parsley; basil; rosemary; salt & pepper; 2 tablespoons white wine; 1/3 cup parmesan cheese or 1/3 cup swiss cheese, grated

(2)

Recipe by Bergy

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READY IN: 40mins

YIELD: 24 Stuffed Mushrooms

UNITS: US

INGREDIENTS

Nutrition

24

large mushroom caps, cleaned and stems removed
¹⁄₂

lb fresh oyster, , chopped quite fine (, or use the ones in a jar)
3

tablespoons breadcrumbs
¹⁄₄

cup butter
3

cloves garlic
2

teaspoons mixed herbs
parsley
basil
rosemary
salt & pepper
2

tablespoons white wine
¹⁄₃

cup parmesan cheese or 1/3 cup swiss cheese, grated

DIRECTIONS

Roll the chopped oysters in the bread crumbs.
Melt butter and add minced garlic.
Season with salt, pepper& herbs.
Fry the oysters in the butter mixture.
Fill the mushroom caps.
Place caps in a baking dish, sprinkle with any remaining butter from frypan and the white wine.
Sprinkle the cheese over the caps.
Cover& bake 350f for 15 minutes.
Uncover& broil for 1-2 minutes.

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