Overnight Breakfast Casserole With Grits

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READY IN: 13hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs sausage, cooked and drained
  • 4
    eggs, beaten
  • 1
    (6 ounce) package cornbread mix
  • 12
    cup butter, melted
  • 12
    lb cheese, grated
  • 1
    cup grits, cooked and crumbled
  • 1 12
    cups milk, heated
  • 34
    teaspoon salt
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DIRECTIONS

  • grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
  • refridgerate overnight.
  • bring to room temperature.
  • bake at 350 for 45-60 minutes.
  • check for doneness with toothpick inserted to come out clean.
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