Overnight Breakfast Casserole With Grits

Submitted by Shawn C

"a different way to make casserole for breakfast, especially if you have some leftover grits at breakfast, use it for tomorrow"

 

• Ready In: 13hrs
• Ingredients: 8
• Serves: 6-8

ingredients

• 2 lbs sausage, cooked and drained
• 4 eggs, beaten
• 1 (6 ounce) package cornbread mix
• 1⁄2 cup butter, melted
• 1⁄2 lb cheese, grated
• 1 cup grits, cooked and crumbled
• 1 1⁄2 cups milk, heated
• 3⁄4 teaspoon salt

directions

1. grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
2. refridgerate overnight.
3. bring to room temperature.
4. bake at 350 for 45-60 minutes.
5. check for doneness with toothpick inserted to come out clean.