Slow Cooker Overnight Breakfast Casserole

READY IN: 8hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage according to package directions; cut into 1/4-inch slices; set aside.
  • In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.
  • Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray.
  • Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock.
  • Repeat layers twice.
  • In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.
  • Cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160ºF.
  • Serve.
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