Overnight Breakfast Casserole
"I love how easy this recipe comes together. I had frozen sausage in the freezer and already shredded cheese that made this that much simpler. Delicious! Recipe courtesy of Favorite Recipes from Quilters and Bonita Ensenberger of Albuquerque, NM and Jessica's Nine Patch."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb sausage
- 6 slices bread, cubed
- 2 tablespoons butter, melted
- 1 1⁄2 cups cheese, shredded (your choice)
- 5 eggs, beaten
- 2 cups half-and-half
- 1 teaspoon salt
- 1 teaspoon dry mustard
directions
- Brown sausage and drain excess fat.
- Toss bread cubes with melted butter and arrange in greased 9x13" baking pan.
- Top evenly with sausage and cheese.
- Combine all remaining ingredients and mix well.
- Pour over casserole dish and chill overnight.
- Bake at 350 for 40 to 50 minutes and serve.
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Reviews
-
I used hot Italian sausage and followed the recipe exactly. Excellent! What a wonderful meal - turned out perfect with no stress on the day I cooked it.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
