Oven-Roasted Prunes Wrapped With Pancetta

Name: Oven-Roasted Prunes Wrapped With Pancetta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 24 serving(s)
Ingredients: 24 prunes, pitted; 3 ounces blue cheese; 3 ounces pancetta, cut into 1 1/2-inch lengths

(4)

Recipe by LilPinkieJ

People love the sweet-salty combination of this appetizer. You can substitute bacon for the pancetta, if you want an even more intense taste. You will also need 24 toothpicks.

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READY IN: 10mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

24

prunes, pitted
3

ounces blue cheese
3

ounces pancetta, cut into 1 1/2-inch lengths

DIRECTIONS

Preheat a broiler. Stuff each prune with about 1/2 teaspoon cheese. Wrap with a piece of pancetta and fasten with a toothpick.
Place the prunes on a baking sheet and broil until the pancetta is lightly crisped, turning once, about 5 minutes. Too long under the broiler and the cheese will melt and ooze out.

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