Fresh Peach Turnovers

"I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry!"
 
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Fresh Peach Turnovers created by anniesnomsblog
Ready In:
50mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 400º.
  • As you're slicing the peaches, save the juice.
  • Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
  • Add peaches, butter, cinnamon and nutmeg.
  • Cool slightly.
  • Lightly roll out each pastry sheet on floured surface.
  • Cut each sheet into 4 squares.
  • Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
  • Place on baking sheets.
  • Bake at 400º for 10-15 minutes until lightly brown and puffy.
  • Cool on racks.
  • Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.

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  1. Glenda W.
    I had puff pastry and peaches galore, so I went searching for a turnover recipe. I was delighted it was Charmie777’s recipe! How long have we been acquainted through recipes…20+ years? ?? The turnovers were easy to assemble and delicious! CkNRedHd from (ancient) AOL
     
  2. kellysack1966
    Can the turnovers be frozen? If so, before or after baking? I will be using fresh peaches.
     
  3. denbertone
    When making the fresh peach turnovers, how much do you roll out the dough before cutting it into squares?
     
  4. lorett.brown
    This sounds like what I'm looking to make with my Niagara Ontario Peaches. Let you know how this turned out for me . in few hours!
     
  5. NNChick
    Fresh Peach Turnovers Created by NNChick

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