Fresh Peach Turnovers

Recipe by Charmie777
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400º.
  • As you're slicing the peaches, save the juice.
  • Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
  • Add peaches, butter, cinnamon and nutmeg.
  • Cool slightly.
  • Lightly roll out each pastry sheet on floured surface.
  • Cut each sheet into 4 squares.
  • Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
  • Place on baking sheets.
  • Bake at 400º for 10-15 minutes until lightly brown and puffy.
  • Cool on racks.
  • Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.
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