Tender Green Beans with Pancetta

Tender Green Beans with Pancetta created by lazyme

I haven't tried this yet, but with spring coming and me ordering seeds, I start looking around for recipes I can use once the garden starts producing.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bring pot of salted water to boil.
  • Drop beans in boiling water and cook until crisp/tender (about 5-7 minutes).
  • Drain and pat dry.
  • In a large skillet, cook pancetta, garlic and red pepper until bacon is slightly crisp (about 5 minutes).
  • Add beans and cook, stirring constantly, until beans are hot.
  • Stir in salt and serve.
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RECIPE MADE WITH LOVE BY

@Kim127
Contributor
@Kim127
Contributor
"I haven't tried this yet, but with spring coming and me ordering seeds, I start looking around for recipes I can use once the garden starts producing."
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  1. Shuzbud
    This was a lovely change to our usual plain green beans! I love anything with pancetta in it so this is a winner for me. I went easy on the crushed red pepper as we don't like things too spicy and the flavour was lovely. Thanks very much.
    Reply
  2. lazyme
    Tender Green Beans with Pancetta Created by lazyme
    Reply
  3. lazyme
    Tender Green Beans with Pancetta Created by lazyme
    Reply
  4. lazyme
    Yummy! I made these as directed with the pancetta, but had to use some minced garlic because I was out of fresh garlic. Very good side dish. Thanks Kim. Made for Bevy Tag 2008.
    Reply
  5. Mommy Diva
    Delightful recipe- DH and I loved this! I must confess, however to not having found pancetta in the market and using the pepper bacon I had on hand (my market sadly, was out). I also used a generous DASH of crushed red pepper as DH and I love things spicy. This is a winner for us that will be repeated in our house. Thank you Kim for posting an easy way to dress up the green beans!! YUM! **Made for Beverage Tag 2008**
    Reply
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