BBQ Zucchini

Recipe by Amanda Beth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium zucchini (can sub half of a huge one)
  • 1
    small onion, sliced thinly
  • 1
    teaspoon your favorite barbecue rub (your preference)
  • 1
    tablespoon oil
  • 13
    cup barbecue sauce (I prefer the smoky sweet kind)
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DIRECTIONS

  • Preheat non-stick skillet with 1 tablespoon oil to approximately 250 degrees F.
  • Slice zucchini to desired thickness. I like mine about 1/2 inch thick. Sprinkle with BBQ rub on both sides of zucchini. Mix in sliced onions.
  • Place zucchini and onions into preheated skillet and cover. Cook about 3-4 minutes.
  • Turn zucchini over. Stir onions. Cook, covered, another 3 minutes or so.
  • Slide vegetables to side of skillet. Pour barbeque sauce into the center of the skillet. Let it "melt" a little, then stir vegetables and sauce together.
  • Cover. Remove from heat.
  • Serve warm. Enjoy!
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