Community Pick
Quick BBQ Zucchini
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Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.
- Ready In:
- 12mins
- Serves:
- Units:
Nutrition Information
24
People talking
ingredients
- 1 medium zucchini
- 1⁄8 teaspoon dried dill
- 1⁄8 teaspoon dried oregano
- 1⁄8 teaspoon ground black pepper
- 1 teaspoon extra virgin olive oil
directions
- Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
- Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
- BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.
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These were great! I don't have an outdoor grill so I did them on top of stove with an indoor grill pan. I sprinkled on some Italian seasoning and grilled them for the recommended time and they were wonderful. Made for Aussie Recipe Swap June 2013.
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I used fresh herbs for this and mixed just a touch of chilli to the herbs.<br/>This was fantastic, with great flavours ..... even the zucchini hater of the family tried it!<br/>So quick and easy to make on the barbie ........ I will be making this again for sure!<br/>Thanks Peter.
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I love zucchini in this way, they are tasty,tender, but not too soft and easy to prepare.<br/>I will prepare them in this way again.<br/>Thanks a lot for this recipe
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