Community Pick
Quick BBQ Zucchini

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Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.
- Ready In:
- 12mins
- Serves:
- Units:
Nutrition Information
24
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ingredients
- 1 medium zucchini
- 1⁄8 teaspoon dried dill
- 1⁄8 teaspoon dried oregano
- 1⁄8 teaspoon ground black pepper
- 1 teaspoon extra virgin olive oil
directions
- Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
- Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
- BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.
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