Quick BBQ Zucchini

Recipe by Peter J
READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
  • Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
  • BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.
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