Quick BBQ Zucchini

Quick BBQ Zucchini created by linguinelisa

Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
  • Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
  • BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Peter J
Contributor
@Peter J
Contributor
"Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. linguinelisa
    Quick BBQ Zucchini Created by linguinelisa
  2. linguinelisa
    These were great! I don't have an outdoor grill so I did them on top of stove with an indoor grill pan. I sprinkled on some Italian seasoning and grilled them for the recommended time and they were wonderful. Made for Aussie Recipe Swap June 2013.
  3. Tisme
    I used fresh herbs for this and mixed just a touch of chilli to the herbs.<br/>This was fantastic, with great flavours ..... even the zucchini hater of the family tried it!<br/>So quick and easy to make on the barbie ........ I will be making this again for sure!<br/>Thanks Peter.
  4. Artandkitchen
    Quick BBQ Zucchini Created by Artandkitchen
  5. Artandkitchen
    I love zucchini in this way, they are tasty,tender, but not too soft and easy to prepare.<br/>I will prepare them in this way again.<br/>Thanks a lot for this recipe
Advertisement

Find More Recipes