Oven Roasted Crispy Chicken

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READY IN: 1hr 20mins
SERVES: 4-6
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first six ingredients together. Toss a cut-up whole chicken (8 pieces - two breasts, two thighs, two legs, two wings) in buttermilk mixture and refrigerate covered for at least 1/2 hour.
  • Mix together the remaining ingredients in a shallow dish. Dip the chicken in breadcrumb mixture and place on a foil-lined baking pan.
  • Place in a preheated 375 F degree oven and cook for about 40.
  • minutes or until the chicken is golden brown and cooked through (it is cooked through when you pierce with a knife and the juices are running clear).
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