Oven Roasted Beer Chicken

Name: Oven Roasted Beer Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 pieces, 6 serving(s)
Ingredients: 2 lbs chicken, cut into pieces; 1 (12 ounce) can beer; 4 tablespoons light butter, melted; 4 garlic cloves, minced; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 lime, juice of; 1/4 cup fresh cilantro, chopped; salt and pepper

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Recipe by ontheroadid

Weight Watchers chicken recipe. Copied from www.laaloosh.com/2014/04/30/oven-roasted-beer-chicken-recipe/ .

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READY IN: 45mins

SERVES: 6

YIELD: 6 pieces

UNITS: US

INGREDIENTS

Nutrition

2

lbs chicken, cut into pieces
1

(12 ounce) can beer
4

tablespoons light butter, melted
4

garlic cloves, minced
1

teaspoon onion powder
1

teaspoon cumin
1

teaspoon paprika
1

lime, juice of
¹⁄₄

cup fresh cilantro, chopped
salt and pepper

DIRECTIONS

Preheat oven to 400 degrees, and spray a 9” x 13” baking dish with non-fat cooking spray.
Season chicken generously with salt and pepper, and lay in baking dish.
In a small bowl, combine the beer, and remaining ingredients. Mix well and pour over chicken.
Cover with foil and roast in oven for about 20-30 minutes, or until chicken is just cooked through. Remove foil, and roast for another 10 minutes.

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