Oven Fried Potatoes
![photo by NorthwestGal](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/38/09/22/qzHsxjDoR0uNFtKI9mPF-Oven_Fried_Potatoes.jpg)
photo by NorthwestGal
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/fdc/img/placeholder/avatar.jpg)
![photo by lazyme](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/09/22/picPFBs6h.jpg)
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 lbs potatoes
- 4 tablespoons olive oil
- 1 tablespoon seasoning salt
- 1 tablespoon minced onion
directions
- Wash and chop or wedge potatoes.
- line a 2 quart casserole dish with foil.
- put in the oil.
- add potatoes and mix with the oil.
- top with seasoning salt and onion
- bake at 350 degrees for 30 mins or until done.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
like cooking but hate the clean-up