Name: Spicy-Sesame Oven Fried Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 medium potatoes, scrubbed,cut lengthwise into eighths; 1 tablespoon vegetable oil (I like lite Olive oil); 2 tablespoons sesame seeds; 1/2 teaspoon Hungarian paprika; 1/2 teaspoon crushed fennel seed; 1/4 teaspoon cayenne (or more); 1/4 teaspoon salt

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Recipe by Bergy

13

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Spicy-Sesame Oven Fried Potatoes created by Baby Kato

These potatoes are a treat! I like them with chicken or burgers. Substitute peeled sweet Potatoes and follow the same recipe. I use my baking stone (covered with a piece of parchment paper). It seems to give a special crunch to the potatoes I say it serves 4 but if you love potatoes it may only serve 2

Ready In:: 55mins
Serves:
Units:

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ingredients

4 medium potatoes, scrubbed,cut lengthwise into eighths
1 tablespoon vegetable oil (I like lite Olive oil)
2 tablespoons sesame seeds
¹⁄₂ teaspoon Hungarian paprika
¹⁄₂ teaspoon crushed fennel seed
¹⁄₄ teaspoon cayenne (or more)
¹⁄₄ teaspoon salt

directions

Pre heat the oven to 400F Place cut potatoes in a bowl or plastic bag Drizzle with the oil Mix together the sesame seeds, cayenne, paprika and fennel seeds Sprinkle over the potatoes and toss coating evenly.
Place wedges on a baking sheet bake for 20 minutes, turn and continue baking for 20 more minutes (check after 30 cooking time will vary due to different sized wedges) Sprinkle with salt& Serve.

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RECIPE MADE WITH LOVE BY

@Bergy

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@Bergy

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"These potatoes are a treat! I like them with chicken or burgers. Substitute peeled sweet Potatoes and follow the same recipe. I use my baking stone (covered with a piece of parchment paper). It seems to give a special crunch to the potatoes I say it serves 4 but if you love potatoes it may only serve 2"

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photo by Baby Kato

11/24/2020

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photo by Baby Kato

11/24/2020

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review by Baby Kato

11/24/2020

Wow, the french fries were awesome served this way. I love sesames and they certainly don't disappoint in this dish. The fries were perfection: crisp and tender, full of flavor. I used peanut oi. Thanks for sharing your recipe Bergy. You will forever be missed. RIP

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review by najwa

2/27/2009

Excellent, DH loved it. My 4 year old thought it was too hot. Thanks!!

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review by tara portee

2/20/2007

I love potatoes any way! These baked up very nice, golden brown, a nice bit of spice and the sesame seeds really gave it some extra umphft.

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