Oven Corn Dogs

Recipe by Charlotte J
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READY IN: 28mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F and make sure the oven rack is in the center position.
  • Lightly grease the corn-shaped wells of the cast iron pan with 1 tablespoon of the vegetable oil.
  • Place the pan in the oven to preheat (pan should heat in the oven at least 15 minutes).
  • While the pan is heating, combine the remaining 2 tablespoons of vegetable oil, cornmeal, flour, baking powder, Baby Bam, salt, buttermilk, egg, and cheddar in a mixing bowl and stir with a fork until just combined.
  • Carefully remove the hot pan from the oven and spoon about 3 tablespoons of the batter into each well. (This will use up only half of the batter.).
  • Lay 2 cocktail sausages down the center of each well.
  • Spoon the remaining batter into each well, dividing evenly between the wells, completely covering the sausages.
  • Bake until golden brown, about 18 minutes.
  • Remove pan from the oven and let sit for 3 to 5 minutes before turning the muffins out of the pan.
  • Serve hot, with desired condiments for dipping.
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