Oven Chips

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to highest temperature, generally 240 degrees Celsius.
  • Lightly oil a large shallow roasting tin and place it in the oven to get really hot while you prepare the potatoes.
  • Cut the potatoes in half lengthwise, then into long thin wedges, or thicker ones if you prefer.
  • Brush each side lightly with oil (or just pop them into a large bowl, pour some oil over and mix them around a few times to coat them).
  • When the oven is really hot, remove the pan carefully and scatter the potato wedges over it, spreading them out in a single layer over the hot oil.
  • Sprinkle the potato wedges with the herbs and salt and roast for about 20 minutes, or longer if they are thicker.
  • They will be ready when they are golden brown, crisp and lightly puffy.
  • Remove from oven and serve with a dollop of mayonnaise.
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