Low-Fat Home-Made Oven Chips

Recipe by Noo8820
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 700
  • 1 34
    pints meat stock or 1 3/4 pints vegetable stock
  • 2
    tablespoons vegetable oil
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DIRECTIONS

  • Pre-heat the oven to 220 degrees.
  • Cut the potatoes into thick chips.
  • Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
  • Drain the potatoes and cool slightly-reserve the stock for making chips on another day!
  • Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
  • Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!).
  • Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.
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