Homemade Oven Chips
photo by Outta Here
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 kg big potato
- 3 tablespoons sunflower oil
- 3 garlic cloves
- salt
directions
- Peel the potatoes and cut into fingerthick pieces. Try to have them all be roughly equal in size.
- Wash the potatoe pieces in cold water and pat them dry using a kitchen towel.
- Place in a big bowl, add the oil and the pressed garlic and mix thoroughly.
- Put onto a paper-lined baking tray and bake at 200°C in the preheated oven for about 20-25 minutes, the turn them onto the other side and bake for another 20 minutes until chips are golden brown.
- Sprinkle with salt and serve.
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Reviews
-
A slight oops on my part when selecting this recipe, this family normally loves garlic but I forgot for some abscure reason the DH does not like it in his potatoes and due to circumstances if things had come together when they should have I believe these would have been cooked to perfection but we had a 20 minute delay and I had to turn the temp down so they didn't burn but they turned out a little rubbery but they still had good flavour (except to the DH). Thank you Lalaloula for a recipe I will make again when the DH is not about and may even explore using sweet potatoe, made for ZAAR Stars.
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These were really easy and yummy flavorful chips! However next time I'll skip the garlic because it burned on the chips which was probably my fault since I didn't use pressed garlic. I recommend using garlic salt for that reason. I also opted not to peel the potatoes. This is definitely a keeper! Made for the VIP in Veg N Swap #16.
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RECIPE SUBMITTED BY
Lalaloula
United States