Oven Baked Vegetable Soup

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 200C(400F).
  • Toss all veg except tomatoes with the honey and oil in a roasting dish. Add the herbs and roast for 30 minutes. Add the tomatoes, reduce heat to 190C(375F) and roast for another 30 minutes.
  • Remove herbs and liquidize the remaining vegetables adding stock until you reach the desired consistency.
  • Place soup in an ovenproof dish and bake for a further 20 minutes, serve with hot buttered toast.
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