Oven Baked Split Pea Soup

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat the oven to 350*.
  • rinse the split peas in cold water, then place in a large kettle with all the remaining ingredients except the sausage and bitters,.
  • bake, covered for 2 hours.
  • remove from oven and cool.
  • discard bay leaf and puree the soup in food processor, working in batches, until smooth.
  • return to kettle.
  • add the chopped sausage and bitters.
  • bake 30 minutes longer or until the sausage is heated thoroughly.
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