Oven Baked Fries/Potato Skins

Recipe by Scruffers
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • leaving potato skin on, wash and scrub thoroughly.
  • cut each potato into 8-9 wedges.
  • melt margarine.
  • using a basting brush, put a thin coat of margarine on a cookie sheet (to avoid sticking).
  • place wedges on cookie sheet.
  • baste with some of the margarine.
  • baste a few times while cooking.
  • bake at 400f for approximately 40 minutes till golden brown and crisp on the outside.
  • remove pan from oven.
  • evenly spread cheddar cheese over potatoes.
  • sprinkle green peppers over cheese.
  • place back in oven until cheese is melted, about 5 minutes.
  • remove from oven and place on platter.
  • top with olives, onions, and bacon.
  • serve with salsa and sour cream.
  • MMM-MMM Good!
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