Baked Potato Skins
Great for your next tailgate party. Does not take into account baking of potato.
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INGREDIENTS
Nutrition- 10potato skins, halves baked and empty of potato
- 1tablespoon melted butter
- 1
- 1⁄2
- 3⁄4cup shredded cheddar cheese
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DIRECTIONS
- Heat oven to 375*.
- Brush potato shells with melted butter. Season all to taste.
- Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
- Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
- Serve with sour cream or Ranch dressing.
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