Baked Potato Skins

Great for your next tailgate party. Does not take into account baking of potato.
- Ready In:
- 30mins
- Serves:
- Units:
5
People talking
ingredients
- 10 potato skins, halves baked and empty of potato
- 1 tablespoon melted butter
- seasoning salt
- 1 green onion, diced
- 1⁄2 cup bacon, fried, diced and crispy fried (about 5 strips)
- 3⁄4 cup shredded cheddar cheese
directions
- Heat oven to 375*.
- Brush potato shells with melted butter. Season all to taste.
- Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
- Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
- Serve with sour cream or Ranch dressing.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@looneytunesfan
Contributor
@looneytunesfan
Contributor
"Great for your next tailgate party. Does not take into account baking of potato."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
see 1 more