Name: Baked Potato Skins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 10 potato skins, halves baked and empty of potato; 1 tablespoon melted butter; seasoning salt; 1 green onion, diced; 1/2 cup bacon, fried, diced and crispy fried (about 5 strips); 3/4 cup shredded cheddar cheese

4

Recipe by looneytunesfan

5

People talking

Join In Now Join the conversation!

Baked Potato Skins created by looneytunesfan

Great for your next tailgate party. Does not take into account baking of potato.

Ready In:: 30mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

10 potato skins, halves baked and empty of potato
1 tablespoon melted butter
seasoning salt
1 green onion, diced
¹⁄₂ cup bacon, fried, diced and crispy fried (about 5 strips)
³⁄₄ cup shredded cheddar cheese

directions

Heat oven to 375*.
Brush potato shells with melted butter. Season all to taste.
Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
Serve with sour cream or Ranch dressing.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@looneytunesfan

Contributor

@looneytunesfan

Contributor

"Great for your next tailgate party. Does not take into account baking of potato."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by looneytunesfan

4/16/2007

Reply
review by bernettavan

8/27/2006

My guests raved over these!! I used commercially prepared bacon bits by Maple leaf, instead of frying up some bacon. Awesome, Thanks!!

Reply
review by Santa girl

4/5/2006

Excellent and easy to prepare - another keeper for my household

Reply
review by PetsRus

1/22/2006

Very good and easy recipe for potato skins. A recipe I will use again, thanks!

Reply
review by kimbearly

1/7/2006

am teaching the 10 yr old to cook..... she adores potato skins! we made these today and it was an easy basic recipe for her to follow. amanda thinks these are just as good as a take out order!and she was thrilled to have cooked them on her own!

Reply