" Pizza Pan" Potato Skins

Recipe by _Pixie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cook the diced bacon until crispy, remove from bacon fat and drain on paper towel.
  • Forget everything you were ever taught about peeling potatoes, and peel them with a knife leaving a good bit of potato on the skin.
  • Retain center of potatoes for another recipe, or slice them into wedges and cook in the same manner as the potato skins.
  • Deep fry the potato skins until crispy and golden.
  • Drain thoroughly and salt to taste.
  • Spread the potato skins evenly on a pizza pan.
  • Sprinkle evenly with the green onions, cheese and bacon.
  • Bake for 10-15 minutes until hot and cheddar is melted.
  • Serve hot with sour cream for dipping.
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