I found this recipe in an old family cookbook. It was handwritten and didnt have the original amounts for the ingredients. Its fairly easy to make.
Serving Size: 1 (186) g
Servings Per Recipe: 10
Calories: 251.2
Calories from Fat 146 g 59 %
Total Fat 16.3 g 25 %
Saturated Fat 10.1 g 50 %
Cholesterol 49.3 mg 16 %
Sodium 455.1 mg 18 %
Total Carbohydrate 11.4 g 3 %
Dietary Fiber 1.6 g 6 %
Sugars 5.9 g 23 %
Protein 16.2 g 32 %