Outlaw Salsa Dip
"This is an easy way to modify salsa into something just a bit better and it's a different dish to put on the coffee table during the Superbowl too. It's from a newspaper clipping."
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 2 avocados, pulp scooped out
- 1 1⁄2 tablespoons fresh lemon juice
- 12 ounces chunky salsa
- 8 ounces sour cream
- 2 cups monterey jack cheese, shredded
- 1⁄3 cup black olives, sliced
- 3 scallions, trimmed and chopped
- 1 cup fresh tomato, chopped (I use Romas)
directions
- Pour the lemon juice into a bowl and mash up the avocado pulp into it.
- Spread this in the bottom of a 7x11-inch casserole dish.
- Drain the salsa in a colander and then mix it with the sour cream. Spread this over the avocado layer.
- Sprinkle the top with the tomatoes, cheese, scallions and olives.
- Refrigerate for up to a day in advance (covered with cling wrap) and serve cold with tortilla chips.
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This dip had a nice flavor and was very easy to assemble. Madeas written. Thanks Bone Man. Bullwinkle
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Very good! I couldn't bring myself to drain the salsa and it wasn't runny, but it did slosh slightly in the car on the way to our friends' home. I didn't have onions but I wanted some green on top so I added some shredded lettuce, and jalapenos. It looked so nice, was easy to make, and everyone loved it. Thanks!
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A second to the review by Twissis. The guests loved it & I was particularly fond of the half w/o black olives (she cropped the pic to hide that fact ;-) It actually keeps very well and we snacked on it the next day. Thanks for sharing the recipe & thanks to Twissis for making it!
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DH & I are in Dallas visiting SusieQusie & tonite we had a Tex-Mex dinner party for 14. Your dip was our appy, was enjoyed by all & is an esp good version of the classic layered Tex-Mex dip. Using finely chopped olives instead of sliced was our only chg from the recipe. We assembled it in a round glass dish to display the layers well & it was both great to look at + great to eat. Thx for sharing this recipe w/us.
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