Outlaw Salsa Dip

Recipe by Bone Man
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the lemon juice into a bowl and mash up the avocado pulp into it.
  • Spread this in the bottom of a 7x11-inch casserole dish.
  • Drain the salsa in a colander and then mix it with the sour cream. Spread this over the avocado layer.
  • Sprinkle the top with the tomatoes, cheese, scallions and olives.
  • Refrigerate for up to a day in advance (covered with cling wrap) and serve cold with tortilla chips.
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