Our Favorite No Boil Lasagna

"I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. Everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage for a great slightly spicy slightly sweet taste. You can use any red pasta sauce that you like- we LOVE a roasted red pepper and onion flavor because it complements the sausage really well. Enjoy!"
photo by TasteTester photo by TasteTester
photo by TasteTester
photo by TasteTester photo by TasteTester
Ready In:
1hr 25mins




  • Saute meat, onion, and garlic salt with a small amount of salt. Drain.
  • Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
  • In a large bowl combine ricotta, Romano, eggs. Mix well.
  • Spray a 9x13 inch baking dish lightly with nonstick spray.
  • Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
  • Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
  • Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
  • Sprinkle with chopped parsley.
  • Cover tightly, bake at 350 degrees for 1 hour.
  • Let stand covered 15 minutes before serving.

Questions & Replies

Got a question? Share it with the community!


  1. I love the ease with which this went together; it took only a few minutes to saute the sausage/onion and then I just popped it in the oven. The lasagna noodles came out perfectly. I liked the texture they had from not boiling them; when I've boiled them before assembling the lasagna, they can often be way too soft. The proportions of cheeses, etc. to the recipe were great; the only thing I'd change is to use a little less sausage because I felt it overpowered the taste of the sauce a bit. Overall, it was enjoyed by all and will be a recipe I'll turn to for a delicious and quick meal.


I live on one side of the Kansas City Metro area and work on the other. My husband of two years is a full time Pharmacy Technician and full time Pharmacy school student. We love to cook at home. And eat out too of course.. ;) With all our busy days and nights we were looking to save time and money and discovered OAMC here on Recipezaar. We are relative newcomers to OAMC, we've been doing it for about 5 months now and have really relied on the contributions of other 'Zaar members for ideas and recipes. Of course, the other result of hectic lives is expanding waistlines, so we have both joined weight watchers recently with the goal of losing about 20 pounds each and maintaining a healthy weight. We have two other mouths to feed here, our 2 year old deaf Dalmation mix, Derby- who is featured in my icon, and our 10 year old cat Echo. Both enjoy eating almost as much as we do, but mainly get kibble. I work as an office manager in a busy vet clinic and want everyone to know that onions, raisins, grapes and chocolate are very toxic to dogs! Even if you are feeding only small amounts on a regular basis and don't see any immediate effects you may be taking years off your pet's life. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
View Full Profile

Find More Recipes