(24 ounce) jars pasta sauce or (24 ounce) jars marinara sauce
Serving Size: 1 (253) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 273 g61 %
Total Fat 30.4 g46 %
Saturated Fat 14.1 g70 %
Cholesterol 114.3 mg
Sodium 1144 mg
Dietary Fiber 3.3 g13 %
Sugars 11.9 g47 %
Protein 22.8 g
Preheat oven to 375 degrees. Spray baking pan with non-stick cooking spray.
Brown meat with onion and garlic. Drain grease off.
In medium bowl, beat eggs, Stir in ricotta, 2 cups of mozzarella and the Parmesan.
Spoon half jar of sauce on bottom of pan; layer with 2 sheets lasagna noodles, half ricotta mixture and browned meat, and remaining sauce from first jar. Add 1 cup of mozzarella. Layer 2 sheets lasagna noodles, remaining ricotta mixture and browned meat, and half of the second jar of sauce. Top with 2 sheets, remaining sauce and 1 cup of mozzarella.
Bake, covered with foil until bubbly, 50-60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.