This is great one dish meal for a week night, Make a light bechamel and you can even used a bottled sauce for a quickie! (It makes lovely left-overs!)
Serving Size: 1 (238) g
Servings Per Recipe: 8
Calories: 688.1
Calories from Fat 300 g 44 %
Total Fat 33.4 g 51 %
Saturated Fat 18.7 g 93 %
Cholesterol 92.6 mg 30 %
Sodium 1161.4 mg 48 %
Total Carbohydrate 70.6 g 23 %
Dietary Fiber 7.3 g 29 %
Sugars 9.8 g 39 %
Protein 27.6 g 55 %