Mueller's Quick "no Boil" Cheesy Lasagna

Recipe by New Mom Kate
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet over medium-high heat cook meat, stirring, until lightly browned.
  • Add onion and garlic; cook 3 minutes.
  • Stir in tomato sauce, mushrooms, tomato juice and basil.
  • Bring to a boil; reduce heat and simmer 5 minutes.
  • In a small bowl, combine ricotta, egg, salt and pepper.
  • Spoon 1-1/2 cups sauce into 13x9x2" baking dish.
  • Top with half the uncooked lasagne, all the ricotta mixture, 1 cup mozzarella, 1/2 cup Parmesan cheese, 1-1/2 cups sauce, then remaining lasagne.
  • Top with remaining sauce, mozzarella and Parmesan.
  • Cover tightly with foil.
  • Bake in 350 degree oven for 45 minutes.
  • Remove foil and bake 15 minutes longer or until lightly browned.
  • Let stand 15 minutes before serving.
  • TO USE PREPARED SAUCE: In steps 2 and 3, omit onion, garlic, tomato sauce and basil. Add 1 (30 ounces) jar prepared spaghetti sauce with the mushrooms and tomato juice to browned meat. Complete as directed.
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