Orzo With Tomatoes and Arugula

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READY IN: 1hr 10mins
SERVES: 1
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo in 2-3 quart pot of boiling salted water until al dente. Drain well and transfer to a small bowl.
  • Toss with evoo and 1/2 t. vinegar. Cool to room temperature.
  • Stir in veggies, herbs, and pine nuts.
  • Add additional vinegar and salt and pepper to taste.
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