This is a Rachel Ray recipe we used to make at Cook Night. Serving size approximate. Prep time includes cooling period (use fridge).
Serving Size: 1 (164) g
Servings Per Recipe: 1
Calories: 291.9
Calories from Fat 120 g 41 %
Total Fat 13.4 g 20 %
Saturated Fat 1.5 g 7 %
Cholesterol 0 mg 0 %
Sodium 9.8 mg 0 %
Total Carbohydrate 36.5 g 12 %
Dietary Fiber 3 g 12 %
Sugars 3.6 g 14 %
Protein 7.8 g 15 %