Orzo with Spinach and Asiago Cheese

Recipe by ilenek
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the orzo according to package directions.
  • Meanwhile, heat a nonstick saucepan.
  • Add the olive oil, then add the onion, celery, and garlic.
  • Saute until softened, 3 to 4 minutes.
  • Stir in the spinach, half the broth, and the vinegar; cook, stirring frequently, until the liquid evaporates, 2 to 3 minutes longer.
  • Stir in the orzo, cheese, the remaining broth, and the pepper.
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