A good alternative to rice, and a nice side dish, especially with chicken or fish.
Serving Size: 1 (80) g
Servings Per Recipe: 4
Calories: 149.9
Calories from Fat 25 g 17 %
Total Fat 2.9 g 4 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 16.1 mg 0 %
Total Carbohydrate 26.1 g 8 %
Dietary Fiber 1.5 g 6 %
Sugars 1.4 g 5 %
Protein 4.9 g 9 %