Orzo With Shrimp, Feta Cheese, & White Wine

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Brush 11x7-inch glass baking dish with oil.
  • Cook orzo according to package directions.
  • Drain well and return orzo to same pot.
  • Add 2 tablespoons olive oil, 1/4 cup feta cheese, Parmesan cheese, and 2 tablespoons basil; stir to blend.
  • Arrange orzo mixture in prepared dish.
  • Heat 2 tablespoons oil in large skillet over medium-high heat.
  • Add shrimp and sauté until slightly pink, about 2 minutes (shrimp will not be cooked through).
  • Arrange shrimp atop orzo.
  • Add remaining 2 tablespoons oil to same skillet.
  • Add garlic and sauté over medium-high heat 30 seconds.
  • Add tomatoes with juice; cook 1 minute.
  • Stir in wine, oregano, crushed red pepper, and remaining 1/4 cup basil.
  • Simmer uncovered until reduced to thick sauce consistency, stirring occasionally, about 2 minutes.
  • Season sauce to taste with salt and pepper; spoon over shrimp.
  • Bake orzo until heated through, about 10 minutes.
  • Sprinkle with remaining 3/4 cup feta cheese and serve.
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