Orzo With Chicken, Corn and Green Beans

Recipe by BeccaB3c
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling salted water, cook orzo until al dente, according to package directions, adding green beans during last 6 minutes of cooking.
  • Drain; rinse under cold water until cooled.
  • Meanwhile, in a large nonstick skillet, heat oil over medium heat.
  • Add garlic; cook until fragrant, 1 to 2 minutes.
  • Add corn and 1 teaspoon salt; cook until warmed through, 2 to 3 minutes.
  • Toss pasta and green beans with corn mixture and chicken.
  • Season generously with salt and pepper.
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